Image by Blake Wisz on Unsplash
There is a specific kind of awkwardness that happens when the bill arrives in a new country. You’re holding your credit card, the waiter is waiting, and you’re trying to quickly Google if 10% is polite here, or if you’re about to accidentally insult someone.
Tipping is frustrating because the rules aren’t just different everywhere; they are contradictory. What gets you a smile in New York might get you chased down the street in Kyoto to return your money.
Here is the no-nonsense guide to how it actually works in 2025, so you stop losing money or face.
🇺🇸 The USA: The “Salary Replacement” Tip
Let’s start with the most aggressive tipping culture on Earth.
In the US, tipping is not a “bonus” for good service; it is the server’s salary. In many states, the legal minimum wage for waiters is still around $2.13 an hour. They literally cannot pay rent without your tip.
- The Hard Rule: 20% is the new standard. 15% used to be okay, but now it signals “the service was bad.”
- The “iPad Swivel” Anxiety: You buy a $7 iced coffee at a counter, and the barista swivels the iPad around asking for a tip. Verdict: You do not have to tip for counter service (coffee, donuts, takeout). It’s nice if you do ($1 is fine), but unlike sit-down dining, it’s not mandatory.
- Bars: $1–$2 per drink, or 20% of the tab.
- Hotels: Leave $2–$5 per day for housekeeping. Don’t leave it all at the end; different people clean the room each day.
🇪🇺 Europe: The “Coffee Money” Tip
Europe is where Americans lose the most money. You do NOT need to tip 20% in Paris, Rome, or Berlin. If you do, the staff will love you, but the locals will hate you for driving up expectations.
However, “No Tipping” is also a myth. It’s nuanced.
🇬🇧 The UK (The Double-Tip Trap)
London restaurants almost always add a 12.5% “Service Charge” automatically to your bill. Check the bottom of the receipt. If that line exists, do not tip extra. You are done. If you add another 10-15%, you are tipping twice.
🇫🇷 🇮🇹 🇪🇸 France, Italy, Spain
Servers get a living wage and benefits. The tip is literally “pourboire” (money for a drink).
- Casual dining: Round up. If the bill is €38, leave €40.
- Nice dinner: Leave 5–10% in cash on the table if the service was great.
- Important: Most European credit card machines do not have a tip line. Carry cash (coins and €5 bills) to leave on the table. If you try to write a tip on the merchant copy of the receipt like in the US, the waiter won’t get it.
🇩🇪 The German “Voice” Rule
In Germany and Austria, do not leave money on the table and walk away. It’s considered rude. Instead, when the waiter comes with the card machine or wallet, tell them the total you want to pay.
- Scenario: Bill is €46. You want to tip €4.
- You say: “Make it 50, please.” (Or just say “Fifty”). They will punch €50 into the machine, or take your €50 note and say thank you. Transaction over.
🌏 Asia: The “Please Don’t” (Mostly)
🇯🇵 🇰🇷 Japan & South Korea: The Hard No
Do not tip. Seriously. It can be seen as insulting, implying the employer doesn’t pay them enough or that they need your charity to do their job well.
- If you leave cash on the table, a waiter might literally run down the street after you to return your “forgotten” change.
- Exception: High-end Ryokans (traditional inns) in Japan sometimes accept a special envelope with money, but for 99% of tourists, just say “Arigato” and bow.
🇨🇳 China
Generally, no tipping. It’s not part of the culture. In high-end hotels catering to Westerners, it’s becoming slightly more common, but you are never wrong for not tipping.
🇹🇭 🇻🇳 Southeast Asia (Thailand, Vietnam, Bali)
This is a grey area. Historically, tipping wasn’t a thing. Now, because of tourism, it’s appreciated but not “mandatory” like in the US.
- Street Food: No tip.
- Massages/Spas: This is the one place where a tip is genuinely expected. $2–$4 (approx. 100 Baht / 50k Dong) goes a long way.
- Restaurants: Rounding up or leaving loose change is perfect. If you leave 10%, you are a very generous customer.
💳 The “I Don’t Have Cash” Problem
The world is going cashless, but tips often aren’t.
- Uber/Grab: Tipping in the app is safe and easy everywhere.
- Free Walking Tours: These guides usually live only on tips. Even in “no tip” countries, if you take a “Free Tour,” you need to give €10–€20 (or equivalent) per person at the end.
- The Universal Rule: If you have zero local cash and the card machine has no tip option, don’t stress. A genuine “Thank you so much” and a Google Map review often means more to a European business owner than €2.
Quick Cheat Sheet
| Region | Restaurant Rule | Taxi Rule | Watch Out For |
|---|---|---|---|
| USA | 20% Mandatory | 15-20% | “Tip Fatigue” on iPads |
| UK | Check for 12.5% Service Charge | Round Up | Double tipping |
| W. Europe | Round up / Leave change | Round Up | Cash only tips |
| Germany | Tell them the total | Round Up | Leaving money on table |
| Japan | NO TIP | No Tip | Insulting the staff |
| SE Asia | Optional / Round Up | Round Up | Spas usually expect it |